Alex Home Chemistry

Hi readers today me and charlie are going to be making a new blog post about science

Aim: To look at different kitchen ingredients in scones and their effects.

1. Collector - Collects ingredients then writes label

2. Mixer - Mixes ingredients

3. Baker - Rolls mixture into scone shape

When one person in the group is doing their role the others will be writing their blog.

Your group will:

• Make 3 types of scone. 
• Normal plus 2 others.
• You will make the scone, shape it on your plate, bring it up and place it on the oven tray with a clearly written label. The label must have Group Name and Scone Type.

Scone types:

1. No butter 
2. No Baking Powder
3. No milk 
4. With Lemonade
5. With Baking Soda

• Draw up a chart to record your findings
• Make 3 recipes using the following quantities

Recipe:

• 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder  or 1 tsp baking soda                            

• 2 tsp butter

• 1/4 cup milk, approximately or 1/4 cup lemonade.

The recipes my group chose were:

1. Normal
2. Lemonade
3. Milk

The other two recipes were:

1. Name: 

Ingredients:

•  Milk
•  Flour
•  baking soda
• butter

2. Name: 

Ingredients: 

•   Lemonade
•   Flour 
•   baking soda
•  Butter

Materials:

1. Measuring spoon
2. Plate
3. Spoon
4. Flour
5. Milk
6. Lemonade

Process

Step 1: Get a measuring spoon
Step 2: Pour the Flour 
Step 3: Then Pour the Milk
Step 4: After that put the butter
Step 5: Then mix it all together
Step 6: After that shape it into scone shape

Findings:

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (CM)
1. NORMAL	White	Disgusting	2.9 Cm
2. LEMONADE	White	Disgusting	3.9 Cm
3. MILK	White	Disgusting	4.5 Cm

Conclusion:

So the normal scones was white and the tastes was disgusting and the height was 2.9 Cm .The second scones has a lemonade and the colour was white the taste was disgusting the height was 3.9 Cm.The third one has a Milk and colour white the taste was disgusting and the height was 4.5.All the scones were cook into 10 minutes and 200 degrees.

 By Charlie,Joshua,Alex

please comment on my blog post bye.


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